Wood Fired Chestnut Bisque

cranberry foam

Fruitcake” Salad

sun dried fruits, mascarpone panettone crostini,
crystallized hazelnuts, tuscan kale & frisee, apricot hazelnut vinaigrette

Tortellini en Brodo

pancetta crisp, red chard, cured egg yolk, truffle oil

Persimmon & Pear Stuffed Porchetta

pork belly, sage gnocchi, chanterelle, pomegranate jus, rosemary smoke

Budino & Brûléed Strawberries

caramel tuile, espresso whipped cream

zinc_logo_color.png
Taste_logo_color.jpg